Wednesday, June 25, 2014
Epilogue to France Study Abroad: Students share the impact of their experiences
I have decided to make some changes to the way I live back home and
really think about what I can do to contribute to society. This study
abroad has brought up some puzzling questions that I feel I need to
answer soon. The fun, the excitement, the education and the camaraderie
are just pieces of the experience. (continue reading)
Pizza-making in Italy: catch up with Hort Study Abroad
Adventures in Pizza-Making
The afternoon sun shone bright on 5 June, and our
Survival Italian instructor, Rossella, beckoned us down a long winding road
toward the semi-unknown. An afternoon of
pizza-making at a local agriturismo awaited us hungry collegiates. Following Rossella, we traipsed down long
paved roads and long dusty roads, dodging tractors and runners and dogs. After an hour of walking and accumulating
much dust, we arrived at a large house and were welcomed by a nice Italian
couple. (continue reading)
Wednesday, June 4, 2014
Specialty Crops ~ Horiculture by another name
Dr. Lineberger writes about horticultural crops classification as specialty crops by the USDA: Visit Texas A&M AgriLife Research to read the article.
Monday, June 2, 2014
Follow TAMU Hort Summer Interns:
Wow! TAMU Horticulture students are enjoying some amazing summer internships! Share their journeys by following their blogs:
Follow TAMU Hort Students' Italy Study Abroad Experience:
Watch as students discover Italy, its landscapes, culture, and more! http://aggiehorticulturegoestoitaly.blogspot.com/
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