Wednesday, June 25, 2014

Pizza-making in Italy: catch up with Hort Study Abroad

Adventures in Pizza-Making

The afternoon sun shone bright on 5 June, and our Survival Italian instructor, Rossella, beckoned us down a long winding road toward the semi-unknown.  An afternoon of pizza-making at a local agriturismo awaited us hungry collegiates.  Following Rossella, we traipsed down long paved roads and long dusty roads, dodging tractors and runners and dogs.  After an hour of walking and accumulating much dust, we arrived at a large house and were welcomed by a nice Italian couple.  (continue reading)

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