Pizza-making in Italy: catch up with Hort Study Abroad
The afternoon sun shone bright on 5 June, and our
Survival Italian instructor, Rossella, beckoned us down a long winding road
toward the semi-unknown. An afternoon of
pizza-making at a local agriturismo awaited us hungry collegiates. Following Rossella, we traipsed down long
paved roads and long dusty roads, dodging tractors and runners and dogs. After an hour of walking and accumulating
much dust, we arrived at a large house and were welcomed by a nice Italian
couple. (continue reading)
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