Department of Horticultural Sciences is offering "Enology Certificate". The certificate contains 15 hours of concentrated study in the areas of viticulture, pre and post-fermentation wine making processes, wine etiquette, and sensory evaluation. The certificate is designed to provide a knowledge base to those individuals who have an interest in pursuing a career that involves the wine industry. The certificate is open to all majors, but students should consult with their academic adviser prior to submitting an Enology Certificate program application.
Please contact Dr. Botezatu, firstname.lastname@example.org for more information.