“Molecular and Physiological Breeding to Improve Adaptation
to Climate Change and Food Product Functionality and
Nutrition in Wheat, Sorghum and Cowpea”
Presented by Dr. Dirk B. Hays, Professor, Chair MEPS, Department of Soil & Crop
Texas A&M University, College Station, TX
Thursday, November 20, 2014 at 4:00 p.m. in HFSB Room 104
**Refreshments provided by HGC, 3:45 p.m., before Seminar
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